When a gardener makes Christmas ornaments at her sister's house after Thanksgiving dinner, she is pleased that the two main ingredients in the ornaments are of botanical interest - cinnamon (the inner bark of Cinnamomum sp. trees) and apple sauce (the mashed up fruit from the trees of Malus sp.).
While her niece mixes up the dough made from the cinnamon and applesauce, the gardener eyes all of
