Apparently, I am growing some odd, obscure vegetables, like okra.
Five of the first five co-workers I asked could not identify the okra I brought in to work for another co-worker who specifically asked for some after I went on and on and on and on about my fried okra.
Fried okra, fresh fried okra, is very good by the way. It is not slimy. Just like grandma used to make, except I fried the okra
